SAUVIGNON BLANC

The wine has a yellow-Green colour with aromas of mango, white-skinned peach, melon, as well as tones of basil and mint. This delicious medium-bodied wine is fresh and fruity, with a well balanced and long aftertaste.

  • Vintage:2016
  • Classification:P.G.I. Achaia
  • Area of Production:Greece- Peloponnese-Achaia
  • Grape Variety:Sauvignon Blanc
  • Wine Type:White
  • Style:Dry
  • Vineyard:The vineyards are located in the Demestica region of Achaia in the Peloponnese at an altitude of 900m. The soil is a mixture of sand, clay and limestone and the grape yields are about 7000kg per hectare.
  • Harvest:Early September
  • Vinification:Steel Tank
  • Storage Time:2 Years
  • Storage Conditions:Temperature: 12-13°C, Humidity: 65%
  • Suggested Pairing:With shellfish such as mussels, oysters, combs and clams, as well as fish marinated with herbs, pasta with seafood, but also fruits and sorbet or desserts.
  • Serving Temperature:12°C
  • Alcohol:ca. 12,4 % vol.

F T G+ P