The wine has a deep purple-red colour with violet hints and a complex bouquet of pine tree, green pepper, laurel, cinnamon and vanilla. This delicious full-bodied wine has an excellent tannin structure and a long and fascinating aftertaste.

  • Vintage:2010
  • Classification:Greek Wine
  • Area of Production:Greece - Ionian Islands - Lefkas
  • Grape Variety:Vertzami
  • Wine Type:Red
  • Style:Dry
  • Vineyard:The vineyards are located are located in the Alexandros region on the island of Lefkada at an altitude of 300m. The soil is a mixture of sandy clay and limestone and the grape yields are about 6000kg per hectare.
  • Harvest:Late September
  • Vinification:Classic red vinification. The wine remains in oak barrels of 225l for 14-24 months.
  • Storage Time:10 years
  • Storage Conditions:Temperature: 12-13°C, Humidity: 65%
  • Suggested Pairing:With a variety of traditional Greek dishes such as hare stewed with onions, roasted lamb, grilled sheep's entrails and veal cooked with spices.
  • Serving Temperature:18°C
  • Alcohol:ca. 13,5% vol.

F T G+ P