The wine has a deep purple colour, with aromas of red fruits, such as cherry and framboise together with vanilla and butter flavoured caramel. This full-bodied wine has an excellent structure of tannins and a long and pleasant aftertaste.

  • Vintage:2013
  • Classification:PGI Achaia
  • Area of Production:Greece- Peloponnese-Achaia
  • Grape Variety:Merlot
  • Wine Type:Red
  • Style:Dry
  • Vineyard:The vineyards are located in the Vasiliko and Peristera regions of Achaia in the Peloponnese at an altitude of 150m. The soil is a mixture of sandy clay and limestone and the grape yields are about 7000kg per hectare.
  • Harvest:Late September
  • Vinification:Classic red vinification. The wine remains in oak barrels of 225l for 8-12 months.
  • Storage Time:8 Years
  • Storage Conditions:Temperature: 12-13°C, Humidity: 65%
  • Suggested Pairing:With a variety of dishes such as pasta with bacon, chilly in tomato sauce, as well as pork, veal and curry, lamb steak and duck with orange
  • Serving Temperature:18°C
  • Alcohol:ca. 15,6 % vol.

F T G+ P